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Aegean Islands

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Cos has a limestone ridge along its southern coast and a fertile lowland, watered by springs farther inland, along the northern coast. The central lowland also produces fruits, vegetables, olives, and tobacco. The coast provides one usable harbor.
The islands of [[Samos]] and [[Ikaria]] are located just north of the Dodecanese group; together with a small island group, the [[Fournoi]], between them, they form a single province. Samos is unique among the Greek islands because it is covered with trees; its fertile farmland produces olives and grapes. Ikaria and the Fournoi lack fertile land. The island of [[Chios]] (Khios), midway up the Turkish coast, is mostly mountainous, but fertile plains in the south and east allow cultivation of fruit and grapes. [[Lesbos]] (Lesvos), [[Lemnos]] (Limnos), and [[Agios Efstratios]] are the three northernmost Aegean islands. [[Lesbos]], third largest of the Greek islands, has rugged inland terrain with well-irrigated coastal lowlands and foothills where olives are the chief crop. Lemnos, equidistant between the easternmost spur of the [[Chalkidiki Peninsula]] Peninsula and the Turkish mainland, has comparatively flat terrain, but water is scarce and the island is best suited to raising sheep and goats rather than agriculture.
[[Category:Regions of Greece]]

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