https://wiki.phantis.com/index.php?action=history&feed=atom&title=Formaella_of_Parnassus 2026-05-13T18:34:00Z Revision history for this page on the wiki MediaWiki 1.35.14 https://wiki.phantis.com/index.php?title=Formaella_of_Parnassus&diff=15264&oldid=prev 2006-06-05T22:11:18Z

<p></p> <p><b>New page</b></p><div>&#039;&#039;&#039;Formaella of Parnassus&#039;&#039;&#039; is traditional Greek cheese with Controlled Denomination of Origin (DOC). It is manufactured from ewe&#039;s or goat&#039;s milk or mixtures, in the region of [[Arachova]] at the foot of the Parnassus mountain. It is a hard cheese with piquant taste and rich flavour which is consumed as table cheese after ripening for at least for 3 months. It is also consumed fresh as [[saganaki]] (shallow-fried cheese). <br /> <br /> The mean composition of &#039;&#039;&#039;Formaella of Parnassus&#039;&#039;&#039; is : moisture 34.6%, fat 32.9%, proteins 27.7% and salt 2.1%.<br /> <br /> [[Category:Greek Cheese]]</div>

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