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	<title>Galotiri - Revision history</title>
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	<updated>2026-08-06T20:14:27Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.phantis.com/index.php?title=Galotiri&amp;diff=15265&amp;oldid=prev</id>
		<title>Lazarus at 22:12, June 5, 2006</title>
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		<updated>2006-06-05T22:12:48Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Galotiri&amp;#039;&amp;#039;&amp;#039; is one of the oldest traditional cheese of Greece with Controlled Denomination of Origin (DOC). It is manufactured from ewe&amp;#039;s or goat&amp;#039;s milk or mixtures in the regions of [[Epirus]] and [[Thessaly]]. It has a soft and spreadable texture with sourish and very pleasant refreshing taste and is consumed as table cheese. The mean composition of &amp;#039;&amp;#039;&amp;#039;Galotiri&amp;#039;&amp;#039;&amp;#039; is : moisture 70.8%, fat 13.8%, protein 9.8%, salt 2.7% and pH 4.1.&lt;br /&gt;
&lt;br /&gt;
[[Category:Greek Cheese]]&lt;/div&gt;</summary>
		<author><name>Lazarus</name></author>
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