https://wiki.phantis.com/index.php?action=history&feed=atom&title=Graviera_of_Naxos 2026-07-09T23:43:21Z Revision history for this page on the wiki MediaWiki 1.35.14 https://wiki.phantis.com/index.php?title=Graviera_of_Naxos&diff=15268&oldid=prev 2006-06-05T22:16:20Z

<p></p> <p><b>New page</b></p><div>&#039;&#039;&#039;Graviera of Naxos&#039;&#039;&#039; is traditional Greek cheese with Controlled Denomination of Origin (DOC). It is manufactured from cow&#039;s milk or mixtures of it with small quantities of ewe&#039;s or goat&#039;s milk in the island of [[Naxos]]. It is a hard cheese of propionic fermentation which is ripened for at least for 3 months. <br /> <br /> It is considered to be a cheese of high quality with unique organoleptic properties and is consumed as table cheese. <br /> <br /> &#039;&#039;&#039;Graviera Of Naxos&#039;&#039;&#039; must contain up to 38% moisture and fat in dry matter at least 40%.<br /> <br /> [[Category:Graviera]]<br /> [[Category:Greek Cheese]]</div>

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