Lazarus at 22:19, June 5, 2006

2006-06-05T22:19:12Z

Lazarus at 22:19, June 5, 2006

2006-06-05T22:19:02Z

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'''Kalathaki of Lemnos''' is traditional Greek cheese with Controlled Denomination of Origin (DOC). It is manufactured from ewe�s milk or mixtures with small quantities of goat's milk in [[Lemnos|Lemnos island]].

'''Kalathaki''' has soft texture, slightly sour and salty taste and pleasant organoleptic properties, similar to those of [[Feta]] cheese. It is consumed as table cheese, in [[Greek salad]], in cheese-pastries and very often as [[saganaki]] (shallow-fried cheese).

The mean composition of '''Kalathaki of Lemnos''' is : moisture 53.6%, fat 25.3%, protein 17.4%, salt 2.4% and pH 4.5.

[[Category:Greek Cheese]]

← Older revision		Revision as of 22:19, June 5, 2006
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−	'''Kalathaki of Lemnos''' is traditional Greek cheese with Controlled Denomination of Origin (DOC). It is manufactured from ~~ewe�s~~ milk or mixtures with small quantities of goat's milk in [[Lemnos\|Lemnos island]].	+	'''Kalathaki of Lemnos''' is traditional Greek cheese with Controlled Denomination of Origin (DOC). It is manufactured from ewe's milk or mixtures with small quantities of goat's milk in [[Lemnos\|Lemnos island]].

	'''Kalathaki''' has soft texture, slightly sour and salty taste and pleasant organoleptic properties, similar to those of [[Feta]] cheese. It is consumed as table cheese, in [[Greek salad]], in cheese-pastries and very often as [[saganaki]] (shallow-fried cheese).		'''Kalathaki''' has soft texture, slightly sour and salty taste and pleasant organoleptic properties, similar to those of [[Feta]] cheese. It is consumed as table cheese, in [[Greek salad]], in cheese-pastries and very often as [[saganaki]] (shallow-fried cheese).

Kalathaki of Lemnos - Revision history

Lazarus at 22:19, June 5, 2006

Lazarus at 22:19, June 5, 2006