https://wiki.phantis.com/index.php?action=history&feed=atom&title=MetsovoneMetsovone - Revision history2026-06-13T01:42:37ZRevision history for this page on the wikiMediaWiki 1.35.14https://wiki.phantis.com/index.php?title=Metsovone&diff=15281&oldid=prevLazarus at 22:44, June 5, 20062006-06-05T22:44:37Z<p></p>
<p><b>New page</b></p><div>'''Metsovone''' is traditional Greek cheese with Controlled Denomination of Origin (DOC). It is a hard smoked cheese, of "pasta filata" type, which is produced in the regions of [[Metsovo]] ([[Epirus]]) from where the name derives. <br />
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'''Metsovone''' is considered as an excellent quality table cheese. It is manufactured from cow's milk but mixtures with small quantities of ewe�s or goat's milk are also used. It is ripened for at least 3 months. <br />
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The mean composition of '''Metsovone''' is : moisture 41.8%, fat 25.9%, protein 26.8%, salt 2.8% and pH5.5.<br />
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[[Category:Greek Cheese]]</div>Lazarus