Revision history of "Avgolemono"

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  • curprev 11:58, October 30, 2007‎ Irlandos talk contribs‎ 784 bytes +784‎ New page: '''Avgolemono''' is a family of Greek and other eastern Mediterranean sauces made with egg yolks and lemon mixed with broth, heated until they thicken but before they boil, so the egg does...