Difference between revisions of "Kollyva"
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(Created page with "'''Kollyva''' is a Greek dessert which is traditionally eaten after a funeral or a memorial service. It is made with boiled flour, raisins, sugar, cinnamon as well as other ingr...") |
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Revision as of 12:43, February 20, 2012
Kollyva is a Greek dessert which is traditionally eaten after a funeral or a memorial service.
It is made with boiled flour, raisins, sugar, cinnamon as well as other ingredients (e.g. nuts) depending on the region.